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Rice Recipes

Shrimp Jambalaya 1 c Coarse chopped yellow onion 2 md Garlic cloves - peeled and minced 1 c Chopped sweet green peppe...
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Stuffed Pork Chops-- Burgundy Sauce 6 Pork Chops -- double-thick 2 Tbsp Butter 1 Tbsp Minced Onions 1/2 C Chopped Mushrooms 1 Clove Garl...
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Walnut Chicken/Shrimp Stir-Fry 1 c Walnut halves 3 tb Soy sauce 3 tb Cornstarch 1/2 ts Salt 1 ts Sugar 1 1/2 lb Shrimp or skinned, ...
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Ginger Salad Dressing (Tcvc49a) 1/2 c Sesame or soy oil 1/4 c Soy sauce 1/3 c Diced Onion 1/4 c Diced celery 3 tb Rice wine vinegar;...
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Stir-Fried Okra with Spices 1 lb Fresh okra, trimmed and -sliced into 1/2" thick -rounds 1 c Thinly sliced onion 2 tb Canola or ...
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Asparagus with Ginger-Orange Butter 1 Navel orange 5 tb Unsalted butter, softened 2 ts Minced fresh cilantro or -parsley 1 ts Minced pee...
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Charbroiled Swordfish with Citrus Salsa 4 5-oz swordfish steaks (cente 1 Ruby red grapefruit; peeled 2 Oranges; peeled & sectioned 2 Lim...
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Chinese Vegetables 2 c Celery (sliced) 1 c Onion (sliced) 2 tb Peanut oil 1 cn 10 oz chicken broth 1 cn 16 oz bean spro...
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Maple-Oat Breakfast Buns (Abm) 2/3 c Rice milk 1 Egg sub. equivalent for 1 Egg 1 tb Applesauce (sub. for B*tt*r) 2 c Bread flour 1/...
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Paella (New York Times Cook Book) 1 One and a half pound -lobster, cooked 1 lb Shrimp 1 Dozen or more small clams 1 qt Mussels 1 One a...
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Canja De Galinha (Chicken Soup with Lemon and Mint) 3 lb Chicken 6 1/2 oz Chicken giblets, chopped 6 c Water 2 Onions, finely chopped 1 Stalk celery, fi...
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Boudin Blanc I - (Sausage-Making Cookbook) French 2 1/2 lb Pork butt, fine ground 2 1/2 lb Chicken breast, fine ground 2 tb Salt 3 ts White Pepper 3 t...
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Sauteed Chicken Breast with Wild Rice Sauce 3 10 oz pk frozen BYERLY'S WIL 1/3 c Butter or margarine 1/3 c Flour 1/2 ts Salt 1/2 ts Paprika 1/4 ...
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Shrimp On Sugar Cane (Chao Tom) 1 lb Raw shrimp in shell 4 Cloves garlic 1 ts Rock sugar, pounded to a -powder, or 1 teaspoon -granu...
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Turkey and Broccoli Stir-Fry 8 oz Turkey breast Boneless & skiness 1 tb Low sodium soy sauce 1 tb Honey 2 Cloves garlic, minc...
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Beef Stew with Capers and Olives 1/3 c Currants, dried 1/4 c Vegetable oil 1 c Onions, chopped 1 tb Garlic, mined 1 c Green pepper, c...
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Blueprint For Veal Stew(Mf) 4 pounds veal shoulder cut into 1 inch cubes -- patted dry 1/4 cup vegetable oil 3 tablespoons butte...
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Lobster In Tomato Sauce with Saffron Rice 2 Lobsters (about 2 lbs each) - (live, or recently dead) 25 Saffron strands; soaked in 1/4 c Hot wat...
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Milookhiyya(Egyptian Green Herb Soup) 1 qt Stock 1 c Milookhiyya -??spinach, -- washed & shredded 1 tb Tomato paste 1 t Salt Black pep...
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Shredded Chicken with Sesame Seeds 1/2 lb Boneless chicken breasts -skinned 1 Egg white 1/2 ts Salt 2 ts Cornstarch 2/3 c Oil, preferab...
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