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Condiment Recipes

Almond Butter 1 Text Only Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch...
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Apricot-Raspberry Jam 2 lb Apricots; Peeled, Pitted, -And Mashed 1 pt Raspberries: (2 Cups), -Mashed 6 c Sugar 1/4 c Lemon...
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Wine Mustard 3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contras...
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Cranberry Catsup 1 qt Cranberries 1 1/2 c Vinegar 1 ts Cloves 2 c Brown sugar 1 1/2 c Water 1 ts Allspice 1/2 ts Mace...
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Avovado Relish From The Mesa Grill 1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced ...
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Pickled Artichokes 2 c Fresh lemon juice 4 c Water 36 To 40 medium artichokes 3 Lemons, halved 4 c Distilled white vine...
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Rich Apple Butter 4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Gr...
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Red Tomato Preserves 4 lb Ripe tomatoes 5 c Sugar 1 Lemon Scald and peel tomatoes. Leave tomatoes whole. Add sugar and le...
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Carrot Jam Ingredients4cupcarrots, chopped 3cupsugar 3eachlemons, sliced 1teaspooncinnamon 1/2teaspooncloves Di...
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Yellow Tomato Preserves 4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, a...
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Citron Preserves 1/2 c Raisins 1/2 Lemon, sliced 2 c Sugar 1 ts Whole cloves 1 Stick cinnamon 1 c Hot water Simmer sl...
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Sweet Vegetable Relish 3 c Carrots, peeled and slice -on diagonal 1/8 inch thick 1 lg Bell pepper, cut in 1-inch -chunks 1 ...
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Quince Marmalade 3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces....
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Volcanic Hot Sauce Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cupli...
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Whole Berry Cranberry Sauce 12 oz Fresh or frozen cranberries 1 c Sugar 1 1/4 c Water Juice and grated rind of 1 -orange Wash cr...
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Cherry Preserves Ingredients2poundcherries, pitted 2poundsugar Directions:Combine cherries and sugar. Heat slowly to ...
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Crab-Apple Butter 2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit...
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Confetti Zucchini Relish ------------------------COUNTRY WOMAN, DATE UNKNOWN------------------------ 10 c Zucchini, chopped 4...
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Tomato Ketchup 2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion,...
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Rhubarb Marmalade 4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb...
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