|
Ingredients1/4cupbutter 3cupshrimp, cooked 2teaspoonsalt 1cuppineapple, tid-bits 2teaspooncurry powd...
| Continue Reading...
|
|
2 ts Instant Chicken Bouillon 1/2 c Chopped Green Pepper 2 c Shredded Zucchini * 1/2 ts Onion powder...
| Continue Reading...
|
|
1 1/2 lb Fresh Squid, Cleaned 4 tb Vegetable Oil 1 lg Yellow Onion, Finely Chopped 4 lg Cloves Garli...
| Continue Reading...
|
|
15 Grape leaves 4 T Olive oil 1 lg Onion 1 lg Red bell pepper 5 c Vegetable stock 1/2 c Dry white wi...
| Continue Reading...
|
|
1 tb Dark sesame oil 10 1/2 oz Firm tofu -- cut into 1/2-inch cubes 2 Garlic cloves; minced 1 ts Gro...
| Continue Reading...
|
|
Stephen Ceideburg 1 1/2 c Broccoli flowerets 1 c Thinly sliced onion 2 tb Sesame or vegetable oil 1 ...
| Continue Reading...
|
|
2 ts Sugar 1/2 c Wrist-warm water 1 pk Active dry yeast 1 1/4 c Water 1/4 c Vegetable shortening 1 c...
| Continue Reading...
|
|
1 tb Vegetable oil 40 lg Marshmallows (4 cups mini) 4 c Crisp rice cereal Greas large saucepan with ...
| Continue Reading...
|
|
Ingredients8eachchicken breasts 8ozfrench or russian dressing 12ozapricot preserves, jar 1eachonion ...
| Continue Reading...
|
|
3/4 c Low-fat buttermilk 1/2 c Unsweetened applesauce 1/4 c Orange juice concentrate -- (frozen) 1/3...
| Continue Reading...
|
|
3 lb Chicken parts -(skinless is best) Salt, pepper & paprika -to taste Garlic salt (optional) 1...
| Continue Reading...
|
|
1 sm Onion 1 tb Vegetable oil 1 sm Tomato 1 c Mushrooms 1/2 c Brown rice, cooked 2 oz Dried chestnut...
| Continue Reading...
|
|
Ingredients1poundchestnuts, fresh -OR- 10 oz canned chestnuts 12ozlong-grain rice & wild rice (2...
| Continue Reading...
|
|
1/2 c Olive oil 1 bn Parsley; chopped fine 1 lg Yellow onion; chopped fine 1 tb Garlic, finely chopp...
| Continue Reading...
|
|
4 md Tomatoes -- quartered 2 1/4 c Water 1 sm Onion -- chopped 1 c Brown rice 2 ts Garlic paste 1 ts...
| Continue Reading...
|
|
6 sm Canned tomatoes -- , with Juice 1 Whole fresh hot chile 4 md Onions -- , whole 1/4 c Green bell...
| Continue Reading...
|
|
Ingredients1 1/2cuprice 1/2cupurad dal 2teaspoonsaltDirections:Soak the rice and dal separately in s...
| Continue Reading...
|
|
10 oz (1 pkg) frozen stir-fry Japanese vegetables with Seasonings 1 Boneless pork chop, cut into Jul...
| Continue Reading...
|
|
1/2 c Vegetable oil 1/2 c Orange juice 2 tb Chopped pecans 1 tb Honey or sugar 1 ts Prepared mustard...
| Continue Reading...
|
|
1 Piece sushi grade tuna loin (about 1 pound -- cleaned) 2 Tablespoons black sesame seeds 2 Tablespo...
| Continue Reading...
|