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1 5-pound pumpkin 2 To 3 cups brown rice, Cooked 2 c Crumbled dry whole wheat Bread (or part corn br...
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10 Filleted fresh herrings 600 ml Guinness (pref. draft) 5 fl Oz vinegar 1 Onion cut into rings 2 Ba...
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1 ea Fatfree broth or water (replaces the 1-2tbsps. oil To saute with) 3/4 c Dried lentils 1/2 Onion...
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1 1/2 c Uncooked long-grain white -rice 2 ts Nondiet tub-style canola -margarine or corn oil -margar...
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1 c AM Sesame Tahini 1/2 c Honey 1 ts Vanilla 1/2 ts Almond extract 1/2 c Chopped AM Sunflower Seeds...
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3 c Rice Vinegar; see note 1/2 c Ginger; see note 1 lg Lemongrass; see note 6 Serrano chilies; see n...
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1 c Long grain rice 3 qt Stock 2 tb Minced Chinese preserved -turnip 1 sl Ginger root, minced 1 Piec...
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3 tb Butter 1 Onion, minced 1 c Clove 1 1/2 lb Raw shrimp 3 Pork sausages 1/4 lb Cooked ham 1 tb All...
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1 md Onion, chopped 2 md Carrots, sliced 2 T Water, stock, or sherry for Sauteing 7 c Water 3/4 c Dr...
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1 Pumpkin (14 or 15 inches in Diameter) or 2 smaller ones 4 T Sugar 2 T Tamari sauce 1 c Water 1/2 l...
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1/2 lb Extra-firm tofu 2 Cloves garlic, minced 2 T Vegetable oil 1 cn Coconut milk (I try to get Fro...
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3/4 cn Brown rice; uncooked 1/2 c Dried lentils; rinsed 1/2 c Chopped onions 1/2 c Sliced celery 1/2...
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Stephen Ceideburg 4 Pairs of jumbo frog's legs 1 Stalk fresh lemon grass, or 1 tb Dried lemon grass ...
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3 Scallions, trimmed 2 tb Unsalted butter 1 c Uncooked long-grain white Rice 1 1/4 c Water 1/2 c Dry...
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2 tb Salad oil 1 t Black pepper 1/4 c Chopped onion 1 1/2 lb Stew meat 1 Clove garlic 1 t Salt 1 c M...
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1 Eggplant (cubed to 1/4*to*1/2 inch cubes) 1 cn Tomatoes (either use whole And chop, of buy chopped...
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1/4 c Butter 1/2 c Carrots; diced 1/2 c Celery; diced 1/3 c Onions, chopped; finely 2 Lobsters; 1-1/...
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3/4 lb Eggplant, peeled and cut in 1*inch cubes 1/2 c Onion, chopped 3 Cloves garlic 1 1/4 c Veg. br...
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1 tb Olive oil 1 Onion,finely chopped 1 c Uncooked rice 1 pk Frozen peas (16 oz) -or 2 cups shelled ...
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------...
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