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3/4 cup couscous 2 1/2 cups fish stock OR bottled clam juice 2 pounds assorted shellfish -- such as ...
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5 oz Godiva Liqueur, divided 20 Ladyfingers 1 lb Marscarpone Cheese 4 oz Dark Chocolate, grated 1/2 ...
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Ingredients1 1/2teaspoonolive oil 1/3cuponions, finely chopped 1cuppotato, cooked, diced 2tablespoon...
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1 ea White Bread Slice 1 x Ketchup 1 ea Hot Dog 1 pn Oregano 1 ea American Cheese Slice Spread Ketch...
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Ingredients1cncondensed cream of mushroom soup, 10 3/4 oz or celery soup1/2cupmilk1dspepper1/2cuponi...
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1 lb Lentils 1 lg Carrot, cut bite size 1/4 c Onion, chopped 3 ea Fresh tomatoes, peeled, -seeded an...
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2 c Boiling water-divided 1 pk (3 oz)lemon jello 2 c Ice cubes, divided 1 pk (3 0z)orange jello 1 cn...
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2 Eggs; separated 1/4 c Sugar 1/2 c Mascarpone & 2 tbsp 1/2 c Cheese; cottage & 2 tbsp - 1 t...
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1 lb Fresh asparagus; 2 ts Olive oil; 2 tb Parmesan cheese; shredded 1 Lemon; cut into wedges Prehea...
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4 tb Butter or margarine 10 oz Cream of chicken soup 10 oz Cream of celery soup 1/2 Soup can Kraft's...
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1 c Ricotta cheese 1 c Evaporated milk 3 Eggs; beaten 3/4 c Sugar 1/2 ts Almond extract Cinnamon or ...
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1 Onion, chopped fine 1 Rib of celery, chopped fine 1/2 c Mushrooms, chopped fine (optional) 1 c Bro...
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For Toppings: 1 cup sun-dried tomatoes 1/4 cup red wine 3 tablespoons balsamic vinegar 3 tablespoons...
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-Lisa Hlavaty fdgn81a 2 Loaves frozen bread dough Olive oil 14 oz Pizza sauce 1 ts Oregano leaves,dr...
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-----------------------------------CRUST----------------------------------- 2 tb Cheese, parmesan, g...
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15 lb (2 gal) Green Tomatoes * 1 c Pickling Salt 1/2 T Powdered Alum 2 qt Boiling Water 2 c Cider Vi...
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200 g Bread 2 Onions 1 Tlb plain flour 2 tb Butter 1 l Stock Salt, pepper, ground nutmeg Thinly slic...
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1 Pie dough (double batch) 1/4 c Cheddar cheese-grated 12 Apples; medium- peeled & -cored 1/2 c ...
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8 Lasagna strips 1 3/4 lb Spinach 1 ts Margarine 1 ts Marjoram 12 oz Ricotta cheese Salt and pepper;...
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Ingredients ---CRUST--- 1cupwarm tap water (110-115 degrees) 1teaspoonactive dry yeast 3 ...
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