|
1 c Brown basmati rice 1 3/4 c Water 1/4 ts Sea salt 1 tb Olive oil (may be doubled) 1 md Onion; cho...
| Continue Reading...
|
|
7 oz Short Grain Rice 7 oz Red Lentils 1 Garlic, Clove, Chopped 1 Onion, Chopped 3 tb Herbs of your ...
| Continue Reading...
|
|
--------------------------EGGPLANT-CAVIAR FILLING-------------------------- 1 ea Red bell pepper 1 l...
| Continue Reading...
|
|
1 tb Oil 2/3 c Rice, long grain, (basmati best) 4 Cloves Cinnamon stick, 2" 1 tb Turmeric, ground 1/...
| Continue Reading...
|
|
2 Whole chicken brests, split, Skinned and boned 1/4 ts Salt Dash of black peper 1 tb Dry sherry ---...
| Continue Reading...
|
|
6 md Chicken breasts 10 1/2 oz Cream of mushroom soup Salt and Pepper Paprika 4 oz Sliced mushrooms,...
| Continue Reading...
|
|
16 oz Frozen Whole Corn 1 tb Cornstarch 1/4 c Water 3 cn (10 1/4 oz) Chicken Broth 1 t Ginger root 1...
| Continue Reading...
|
|
2 Chicken ; breasts, Marinade: 3 ts Soy sauce 3 ts Rice wine ;or dry sherry 4 ts Corn starch 2 Med G...
| Continue Reading...
|
|
3 c Vegetable oil, for deep fryg 4 oz Rice vermicelli -----------------------------------SYRUP------...
| Continue Reading...
|
|
1 Chicken, cut into parts -(about 3 pounds) 1 lb Ham chunks 1 lb Raw hot sausage 1 lb Pre-cooked hot...
| Continue Reading...
|
|
1 cn Salmon (15 1/2 oz) -OR 2 cn Tuna packed in water (7 oz) 1 pk Frozen corn kernels, thawed -(10 o...
| Continue Reading...
|
|
PAUL PRUHOMME -------------------------------SEASONING MIX------------------------------- 2 ts Salt ...
| Continue Reading...
|
|
Ingredients2tablespoonbutter, divided 1cupbasmati rice 2cupwater 2cupcorn, fresh kernels 3eachshallo...
| Continue Reading...
|
|
1/4 c Butter 4 Celery stalks, chopped 2 Carrots peeled and diced 1 sm Onion, diced 1 sm Red onion, d...
| Continue Reading...
|
|
Ingredients1eachcarrot, cut in pieces 1eachgreen pepper, cut in pieces 1eachonion, quartered 4tables...
| Continue Reading...
|
|
2 sm Chickens (frying), -cut into serving- -size pieces 1/4 c Oil 2 t Salt, to taste 3 t Curry powde...
| Continue Reading...
|
|
1 1/2 lb Sea bream or other suitable -white fish 1 oz Butter 2/3 c Port wine 2 Egg yolks 1 tb Cream ...
| Continue Reading...
|
|
1 lb Fish filet (Shad, Flounder, -Tilapia, etc.) Preferably a -firm, white fish Salt & pepper to...
| Continue Reading...
|
|
1 oz Dried mushrooms Boiling water 6 oz Fresh or thawed frozen Crabmeat 4 oz Frozen sea scallops 1/2...
| Continue Reading...
|
|
1/4 c Corn oil, unrefined 1 c Diced onions 2 tb Minced garlic 4 ts Minced ginger 1 1/2 ts Salt 1 ts ...
| Continue Reading...
|