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1/4 c Brown rice; uncooked 3/4 c Water; 1 tb Vegetable oil; 1 1/2 c Mushrooms;(1 1/2 lb) sliced 1/4 ...
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1 ea Whole Large Chicken Breast * 1/2 c Cooked Rice 1/4 t Finely Shredded Orange Peel 1 x Dash Groun...
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1/2 c Quinoa 2 tb Oil 1/2 c Chopped onion 1 1/4 c Vegetable (or chicken) broth 3/4 c Chickpeas, cook...
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1 c Peanut butter 1 c Icing sugar 1 tb Butter 1/2 c Chopped nuts 1 c Rice crispies Combine first thr...
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----------------------------------FILLING---------------------------------- 2 T Oil 1 c Chopped onio...
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2 c Well-scrubbed leeks, Chopped 1 Clove garlic, minced 1/2 c Red pepper, finely chopped 1 tb Olive ...
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1/2 c Orange juice 2 tb Sesame oil; divided 2 tb Soy sauce 1 tb Dry sherry 2 ts Grated fresh ginger ...
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1 Bell pepper,chopped 1 Onion,chopped 2 Med tomatoes,chopped 1 c Chopped celery 1 Clove garlic,crush...
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----------------------------POACHING INGREDIENTS---------------------------- 2 Chicken Breasts; exce...
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1 Onion, cut into thin wedges 1/2 Green, red or yellow pepper, -sliced 12 Snow peas 1/2 ts Finely ch...
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Stephen Ceideburg 1 Live Dungeness crab, about 2 -to 3 pounds 3 tb Peanut oil 1 t Salt Eight 1/2-inc...
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8 c Fish or Chicken Stock 1 tb Saffron Threads 3 tb Olive Oil 6 Garlic Cloves, chopped 2 Onions, med...
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Ingredients2tablespooncooking oil 1cupokra 1eachchicken gumbo, can 2eachshrimp, 4 1/2 oz cans 2table...
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2 c Crispy rice & corn squares -- (bite-size) 2 c Puffed rice 2 c Crispy rice squares -- (bite-s...
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1 14 lb. turkey 2 c Wild rice 1/2 c Dried apricots, chopped 1/4 c Brandy 7 tb Butter, divided 1/2 On...
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Steam fresh spinach Brown rice 1 ts Butter 1/2 Onion Celery Steam spinach; after spinach is cooked, ...
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2 c Peanut or vegetable oil 2 oz Rice stick noodles 1 tb Dry spicy mustard 1 1/2 tb Water 1 pn Sugar...
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4 c Lowfat or skim milk 1/4 c Nonfat dry milk (optional) 2 tb Fresh yogurt Pour the milk into a quar...
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2 ts Sesame oil 1 ts Vegetable oil 16 oz Frozen vegetable mixture -(broccoli, red sweet - pepper, ba...
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14 oz Pkg. frozen puff pastry 17 1/2 oz Can cohoe salmon 1/2 lb Fresh mushrooms -- finely chopped 1/...
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