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Ingredients:
1 kg prawns(cleaned)
Indian red spinach
1 spoon oil
1/2 coconut(grated)
5-6 red ...
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6 ea Fish fillets 1 ea Red onion, sliced thin 1 ea Tomato, sliced 1 pt Cream 1 x Salt 1 x Pepper 1 x...
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1 lb Louisiana crabmeat 2 T Onion,chopped 2 T Flour,all-purpose 1 T Lemon juice 1 t Worcestershire s...
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1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, s...
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3 lb Squid, cleaned and cut into -rings Flour for coating, at least -3 cups Salt and pepper to taste...
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1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purp...
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----------------------------------CRAWFISH---------------------------------- 1 lb Crawfish tails, pe...
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3 lb Fish; Whole, * 2 ea Ancho Chiles; Dried, OR 1/2 ts Red Peppers; Crushed 1/3 c Red Wine, Dry 1/2...
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4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water ...
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4 ea Catfish fillets(5-7oz ea) 1 c Flour,all-purpose 1 x Cayenne pepper to taste 1/2 c White wine,dr...
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1 c Butter or margarine, melted 3/4 c Lemon juice 3/4 c Worcestershire sauce 1 tb Salt 1 tb Coarsely...
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1 pt Clams 1 tb Baking powder 1 1/2 ts Salt 1 c Milk 1 tb Butter 1 3/4 c Flour, all-purpose 1 ts Par...
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8 oz Fusilli (curly) type spagh. 3 oz Cream cheese 1/2 c Parmesan cheese; grated 3/4 c Half and half...
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3 Trout (about 3/4 lb each), Gutted and scaled but with Heads and tails left on 1/2 c Extra virgin o...
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2 lb Fish fillets 10 oz Sliced water chestnuts 10 oz Sliced bamboo shoots 6 Scallions trimmed 1/2 lb...
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3 tb Vegetable Oil 1/2 lb Shrimp, Peeled And Deveined 2 tb Cilantro Pesto (See Recipe) 1 tb Fish Sau...
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96 Mussels; scrubbed clean - and beards removed 1/4 c Dry white wine 1 tb Curry powder 1 tb Finely m...
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6 ea Crabs,soft-shell 1 c Milk 1 x Pepper to taste 1 x Vegetable oil 1 x Parsley,minced,fresh 1 ea E...
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1 lb Squid, fresh 3/4 lb Snapper fillets 1 Garlic clove 1 Egg white 1/2 t Salt 1/4 t Pepper, white N...
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6 Peppercorns 3 Lemon grass, stalks 3 Ginger, siamese, slices 3 tb Lime juice 2 Chilies, red, minced...
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