 |
Flour; for dredging 1 8 oz bone-in loin pork chop 2 ts Vegetable oil Salt Freshly ground black peppe...
|
Continue Reading...
|
|
2 md Eggplants Cooking the eggplant: Poke the eggplants (say 2, medium sized ones) with a knife, and...
|
Continue Reading...
|
|
2 1/2 lb Collar of bacon Medium-sized cabbage (NB: in Ireland, "bacon" can mean *any* cut of pork ex...
|
Continue Reading...
|
|
12 ea Med. Sized Cucumbers 6 ea Med. Sized Onions 6 ea Red Peppers, Seeded 2 qt Gherkins (Small Cucu...
|
Continue Reading...
|
|
1 tb Chopped onion 2 tb Shortening 1 1/2 lb Collards, finely shredded Salt Saute the onion in the sh...
|
Continue Reading...
|
|
2 pk Refrigerated crescent rolls -(8 oz ea) 1 cn BORDEN or MEADOW GOLD Sour -Cream (8 oz) 1/2 c BENN...
|
Continue Reading...
|
|
12 Large carrots,peeled,chunked 2 Medium,russet or idaho potat 1 Peeled and cubed 3 Yams or sweet po...
|
Continue Reading...
|
|
1 t Oil 1/2 c Finely chopped onion 4 c Coarse shredded red cabbage 1 c Chopped peeled apple 2 ea Who...
|
Continue Reading...
|
|
4 lg Green bell peppers 1/2 c Onions, finely chopped 1/2 c Red peppers, finely chopped 2 T Olive oil...
|
Continue Reading...
|
|
16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23368%2F&ad_type=text_image&cc=210&u_h=768&u_w=...
|
Continue Reading...
|
|
1/2 lb Fresh mushrooms, sliced 1/2 c Chopped onion 2 ts Margarine 1 lb Ground turkey 1 Egg 1/2 ts Sa...
|
Continue Reading...
|
|
1/3 c Chopped hazelnuts 2 tb Salad oil 1 ts Finely shredded lemon peel 3 tb Lemon juice 3 tb Water 1...
|
Continue Reading...
|
|
2 1/2 c Cubed new potatoes 1 sm Cauliflower 2 ts Black mustard seeds 12 To 15 fenugreek seeds 1 ts F...
|
Continue Reading...
|
|
1 tb Vegetable oil 2 ts Cumin or mustard seeds 2 1/2 c Potatoes -- cut into 3/4-inch pieces 1 c Shre...
|
Continue Reading...
|
|
6 ea Medium carrots, 1" pieces 1 T Sugar 1 t Cornstarch 1/8 t Ground nutmeg 1/4 t Ground ginger 1/4 ...
|
Continue Reading...
|
|
4 1/2 c Coarsely Chopped Fresh Broccoli 1/2 c Water 4 Egg Whites 2 Egg Yolks 1 tb Grated Parmesan 2 ...
|
Continue Reading...
|
|
15 lg Green tomatoes Salt and pepper 2 c Brown sugar 3 c Coarse butter-cracker crumbs 2 Sticks butte...
|
Continue Reading...
|
|
8 Tomatoes; medium 1/2 c Bread crumbs;fresh, coarse 2 ts -Salt 2 ts Pepper 1 ts Tarragon; dried 4 ts...
|
Continue Reading...
|
|
4 Green Onions, Cut Into 3 In. pieces 1 md Zucchini, Cut Into 3 X 1/4 In. Strips 1 md Size Green Pep...
|
Continue Reading...
|
|
1 lb Baby carrots 1 lb Small white onions 5 fl Cream 1 x Salt and pepper 1 x Pinch nutmeg Wash and t...
|
Continue Reading...
|
