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Ingredients: Chicken or Turkey parts to -match servings desired. 1 qt Chicken Broth or Chicken -Soup...
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4 c Fish stock 1 lb Sea scallops 2 c Fresh corn cut from the cob 2 tb Rice wine 1 tb Finely chopped ...
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3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine -or dry sherry 1 ts Ginger root; m...
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-----------------------------------SALAD----------------------------------- 8 oz Bean threads or ric...
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4 Chopped leeks (green and White parts, well washed) 4 Cloves garlic, minced 1 Red pepper, finely ch...
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3 c Cooked rice 8 1/2 oz Canned green peas; drained 6 3/4 oz Canned tuna, packed in water -- drained...
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1/2 c Lentils 1/3 c Brown rice 2 tb Olive oil 2 ea Garlic cloves, minced 2 tb Soy sauce 2 ea Bay lea...
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1 tb Olive oil 3 3/4 c Winter squash; cut into . 1/4-inch cubes, divided 1 3/4 c Celery root; cut in...
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3 c Cherrios 3 c Rice chex 3 c Wheat chex 3 c Corn chex 3 c Thin pretzels 1/3 c Butter 4 ts Worceste...
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INGREDIENTS: 1 Stick of butter or Margarine. melted 1 Onion, chopped 1 c Chicken broth 1 tb Curry po...
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1/2 c Brown or white basmati rice 1/4 c Mung dal -OR- yellow split peas 2 tb Ghee 2 ts Whole cumin s...
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1 Saute medium of choice 1 tb Mustard seeds 2 ts Cumin seeds 1 1/2 c Chopped onion 1 1/2 ts Salt 2 t...
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1 cn 10 3/4 ounces condensed Cream of Mushroom soup 1 c Milk 1 tb Butter 1 ts Salt 3/4 ts Caraway Se...
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Ingredients2 1/2poundchuck steak, boneless 2tablespoonoil 1teaspoonginger, ground 1/2cupsoy sauce 1t...
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Ingredients1cuplentils, dark 1cuprice, long-grain 1teaspoonsalt 3eachonions, chopped 2tablespoonoilD...
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1/2 c Vegetable oil 3 Medium onions, chopped fine 2 Cloves of Garlic, chopped 1 oz Fresh ginger, cho...
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1 c Lentils 1/2 c Rice 2 c Sliced carrots 3 c Water 1 pk Vegetable broth 1 ts Garlic 1 ts Dried basi...
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Stephen Ceideburg 3 Carrots 1/2 c Rice vinegar 1 tb Sugar 1/4 ts Salt These pickles are often served...
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-----------------------------------PEARS----------------------------------- 16 Dried pears 4 dl Red ...
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2 Chicken breast halves -boneless 1 Egg; slightly beaten 1/4 c Matza meal* 2 ts Broth or;water 1/2 t...
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