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2 lb Bluefish fillet 12" long 1 c Wine, white 3/4 t Salt 1/2 t Lemon pepper 1 t Oregano 1/2 c Parsle...
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1 ea Pie crust (dough) 4 ea Bacon slices, crisp fried 1/2 c Shallots, chopped 1/2 c Celery, chopped ...
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1 pound venison steak -- 1/4 inch thick salt and pepper 1 egg 2 teaspoons water 1/2 cup grated parme...
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25 lb Crawfish, live 2 ea Salt, ice cream, boxes 3 ga Water 2 c Red pepper 1/2 ea Black pepper, stir...
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1 lb Ground venison 6 c Unbleached flour 1 1/2 c Buttermilk 4 tb Butter or margarine 4 tb Honey 1/2 ...
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16 Venison cutlets (3 oz ea) 2 tb Olive oil 1 tb Fresh chopped basil 1 tb Fresh chopped chervil 1 tb...
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1 md Onion; chopped 1 cl Garlic; minced 2 tb Oil 2 lb Ground caribou 2 ts Red chile flakes 1 ts Drie...
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--------------------------------VENISON LOAF-------------------------------- 1 1/2 lb VENISON, groun...
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4 Pounds Boneless Venison Loin --Marinade-- 3/4 Cup Olive Or Walnut Oil 1/3 Cup Dry White Wine 2 Tab...
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4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic, min...
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1 Pound venison liver salt freshly ground black pepper 4 Tablespoons butter or margarine 1/4 Cup oni...
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5 lb Venison, cut in large chunks 6 Whole onion, quartered 10 Whole jalapeno chile pepper, -cut in h...
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2 c Apple cider 1 c Raisins 1/2 c Dried currants 1 1/2 c Apples; peeled and chopped 1/4 lb Ground ca...
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3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tb PARSLEY, chopped 1 tb BUTTER, softened 1 tb...
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4 Caribou steaks 1" Thick 3 cl Garlic or to taste 2 tb Olive oil Salt & pepper to taste GREEN PE...
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4 ea Speckled trout, cleaned 1 x Water, boiling 1 x Onion tops 1 x Thyme 1 x Bay leaf 10 ea Cloves 2...
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4 lb Venison pot roast 2 tb Fat Salt and pepper 8 oz Can tomato sauce 1 c Dry red wine 1 md Onion, c...
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Wes & Kathy's Killer 4-Star Venison Chili No. 3538 Yields 6 Servings 3 Lb Venison, Chopped Fine,...
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4 ea Swordfish steaks, 1-1/4" 2 tb Butter 1 tb Anchovy paste 1/2 c Olive oil 1 ea Lemon 4 ea Anchovy...
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16 Center-Cut, Meaty Venison Hind Shanks>>> --Cut "Osso Buco" Style, 2 Inches Thick All-Pur...
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