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2 sl Bacon, finely diced 1 sm Onion, finely chopped 1 c Finely chopped celery 3 T Flour 2 c Tomato j...
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6 racks baby back ribs (4 to 6 lbs.)
12 T. Sweet & Hot Rub
3 C. of your favorite barbecue sauce
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10 -minutes preparation time 3 -minutes cooking time 2 -hours chill time ---------------------------...
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4 oz Brie Cheese, Rind Removed OR 5 1/2 oz Camembert CheeseRind Removed 1 T Ice Cream Topping * 2 T ...
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1 lb Fresh Squids. 1 T Fresh Ginger Root, Julienne. 1 T Lemongrass, Sliced Fine. 2 T Onion, Chopped....
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1/4 lb Butter, softened 2 ts Mustard 2 tb Poppy seeds 2 ts Worcestershire sauce 1 md Onion, grated 2...
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10 oz Frozen chopped broccoli* 8 oz Whole kernal corn; drained 1/4 c Onion; chopped 1/2 c Walnuts; c...
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1 pk Cheddar cheese (8 oz.) 1 1/4 c Flour 1/2 c Margarine, melted 36 Pimento stuffed olives Mix chee...
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---------------------------------GUACAMOLE--------------------------------- 2 lg Ripe Avocados, Mash...
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1 c Shrimp, chopped fine 2/3 c Celery, chopped 2 ts Onion, chopped 2 ts Capers, chopped 1/2 ts Curry...
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24 Raw jumbo shrimp; peeled 1/2 c Flour Salt 2 Eggs; beaten 1 1/2 c Shredded coconut Oil; for deep f...
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8 oz Cream Cheese 1 cn Cream of Shrimp Soup (or subst cream of celery) 1/4 c Onion, finely diced 1 c...
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3 lg Eggs, beaten 1 1/2 c Skim milk 3/4 c Swiss cheese, grated 2 tb Cream cheese, softened 1 tb Onio...
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3 T Finely chopped onion 2 T Butter or margarine 10 1/2 oz Cream of mushroom soup, Condensed, undilu...
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4 Eggs - hard cooked 3 oz Cream cheese 1 tb Worcestershire sauce 1 tb Curry powder 1 ds Cayenne pepp...
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1 1/2 ts Salt 1 c Medium barley 2 ts Grated fresh ginger OR 1/2 ts Ground ginger 3 tb Sesame Or vege...
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3 c Oil 2 Cloves garlic, minced 1/2 lb Lean pork, ground 1/2 lb Shrimp, shelled, deveined, -minced 3...
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31 oz (2 cns) Chick Peas 1 x Liquid * 6 T Tahini ** 1/3 c Lemon Juice or To Taste 3 ea Large Cloves ...
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1/2 c Dried apricots 1 ts Poppy seed (optional) 1 lb Monterey Jack cheese, shred 1/2 ts Seasoned sal...
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1 lb Chicken Livers 8 oz Water Chestnuts; Drained 12 Bacon Strips 1/4 c Soy Sauce 1/2 t Ginger; Powd...
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