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1/4 c Butter, margarine or oil 2 tb Flour 2 Cloves garlic minced 1/2 c Chopped onion 1/2 c Chopped g...
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6 c Water 2 lb Unpeeled medium-size fresh - shrimp 1/2 c Butter or margarine, melted 1/3 c All-purpo...
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2 pk Frozen green peas 1 tb Rice 1 c Beef bouillon 2 1/4 c Milk 4 1/4 c Beef stock or bouillon 1/2 t...
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1 1/2 Cakes bean curd Vegetable oil -- for deep-frying 6 md Chinese dried mushrooms 1 md Onion 8 oz ...
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Ingredients1 1/2cuprice 1/2cupurad dal 2teaspoonsaltDirections:Soak the rice and dal separately in s...
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3 lg Ripe tomatoes 1 ts Black mustard seeds 2 tb Olive oil 2 ea Garlic cloves, minced 1 ea Bay leaf ...
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1/4 c Chicken Broth -- (hot) 1 ts Dark Corn Syrup -- or Molasses 2 tb Soy Sauce 3 tb Vegetable Oil 4...
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2 md Sized frying chickens -cut up & boned 3 tb Vegetable oil 2 Cloves garlic, chopped 2 ea Scal...
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----------------------------------DRESSING---------------------------------- 2/3 c Rice wine vinegar...
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1 tb Light soy sauce 2 tb Rice vinegar 3 tb Dashi (Japanese stock) 1/2 ts Grated fresh ginger This i...
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-----------------------------------SAUCE----------------------------------- 1/2 c Chicken stock 1/4 ...
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2 Portabello Mushrooms (cut up) 1 Carrot, sliced about 1/4" Thick 1 md Zucchini, sliced about 1/4" T...
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48 oz Chicken broth 6 1/2 c Water (see note) 3 1/2 Chicken * Stalks of 1 bunch parsley, -chopped 1/4...
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1 c Wild rice 1 c Long grain brown rice 1 c Green (French) lentils --------------------------------C...
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1 c Cold cooked rice 2 Eggs, well beaten 1/2 ts Salt 3 ts Baking powder 1 c Milk 4 tb Melted shorten...
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6 Plum tomatoes, cored 4 c Chicken broth combined with 2 cups water 2 tb Butter 1 tb Olive oil 1/2 m...
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4 6-8 Oz. Salmon Steaks -- or fillets -----Steaming Liquid----- Water Salt -----Orange Butter Sauce-...
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1 lb Canned salmon 1 c Cooked rice 1/2 c Bread crumbs 1 tb Onion -- minced 2 ts Green pepper -- chop...
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1 lb Cod, salted 1/4 c Rice 1 1/4 c Milk 3 lg Eggs Butter Preheat oven to 400 degrees F. Boil the sa...
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6 Cornish game hens* Salt Pepper Flour 1/4 lb Butter 1/4 c Vegetable shortening 1/2 c Cognac or bran...
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