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1/2 c Water 1 lg Onion, chopped (about 1 -cup) 1 ts Sugar 3/4 ts Salt 1 tb Chopped fresh or 1 ts Dri...
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1 c Ricotta Cheese (May Omit) 1/2 c Grated Romano Cheese 1 ts Salt 1 md Head Cauliflower Florets 1 B...
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6 oz Uncooked bow tie pasta(3cup) 1 T Olive or vegetable oil 1 lb Shrimp; shell, devein 1/2 c Green ...
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8 oz Tri-color Pasta Spirals; * 6 sm Tomatillos, ** 1/2 Jalapeno Chile; *** 20 oz Pineapple Chunks; ...
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6 Carrots -- peeled, sliced 1 Onion -- chopped 1 tb Olive oil 2 Garlic cloves -- minced 1/2 lb Pasta...
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1 pound fresh pasta -- 1/2 pound dried 2 tablespoons extra virgin olive oil 2 cloves garlic -- peele...
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2 1/2 cups white wine 3 tablespoons garlic -- minced 1/4 cup fresh tarragon or parsley or rosemary -...
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Ingredients12ozspaghetti, very thin or angel hair pasta3tablespoonolive oil3tablespoonbutter 4 ea cl...
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Ingredients6qtwater 2tablespoonsalt 1poundpenne, pasta, dry 1eachleek, well washed, chopped (1 c) 1e...
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***** NONE ***** 4 boneless skinless chicken : breast halves 4 TB Chef Paul Prudhome's Poultry : Mag...
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1 7 oz. pkg elbow macaroni, -cooked and drained 8 sl Bacon, cooked and crumbled 1 c Mayonnaise or sa...
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1 1/2 c Snow peas 250 g Rice vermicelli 1 x Red pepper sliced thin 1/2 ea English cucumber sliced th...
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1 lg Rabbit -(about 3 1/2 lb) Salt Pepper 1 Parsley sprig - finely chopped 1 Rosemary sprig - finely...
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1 ts Olive oil 3/4 c Dry sherry 1 sm Onion, finely chopped 2 ea Garlic cloves, minced 1/4 c Celery, ...
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6 tb Olive oil 2 lb Ripe romatoes, peeled, - seeded, chopped 3 tb Drained capers 2 tb Chopped anchov...
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1 Butternut squash -- unpeeled, -cut into 2-inch cubes, -seeds removed 1/4 c White miso 1/4 c -- wat...
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4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1/2 pk Vermicelli or thin spaghetti - (7-...
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8 oz Uncooked pasta 1/2 c Butter 1 pk (1-oz.) Hidden Valley Orig. -Ranch Dressing Mix 2/3 c Frozen p...
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4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1 pk Vermicelli, uncooked (12-oz) 1 1/2 c...
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1/2 lb Elbow macaroni 1 qt Water -----------------------------CHIPPED BEEF GRAVY--------------------...
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