|
2 tablespoons Olive Oil 1/2 cup Minced Onion 1 teaspoon Minced Garlic 14 ounces Jar Marinara 1/4 cup...
| Continue Reading...
|
|
8 ounces cranberry sauce 10 ounces frozen raspberry -- thawed Place ingredients into a blender and w...
| Continue Reading...
|
|
1/2 lb Dry pasta 2 ea Eggs, beaten 1/2 c Olive oil 4 ea Cloves of garlic 2 T Parmesan cheese 1 ea Sa...
| Continue Reading...
|
|
1 tablespoon minced garlic 1/4 cup minced shallot 2 tablespoons olive oil 1 tablespoon unsalted butt...
| Continue Reading...
|
|
2 tb Margarine 1/2 c Chopped onion 1/2 c Shredded carrot 1/2 c Orange juice 1 tb Cider vinegar 1/2 t...
| Continue Reading...
|
|
1 md Eggplant 1 1/2 t Salt Peanut oil or veg. oil 1/2 c All-purpose flour 1 t Black pepper 2 Eggs, l...
| Continue Reading...
|
|
1 lb Corn macaroni (found in -natural food stores) 2 tb Vegetable oil 1 Onion; chopped 3 Garlic clov...
| Continue Reading...
|
|
1/2 pound Italian Sausage 1/2 cup Onion -- chopped 1 Can tomatoes -- (16 ounces) 1 Can tomato paste ...
| Continue Reading...
|
|
8 oz Bow Ties or Rigatoni -OR other medium pasta -shape, uncooked 1 tb Vegetable or olive oil 1 lb I...
| Continue Reading...
|
|
1 tb Olive oil 1 md Garlic clove, chopped fine 3/4 lb Bay scallops 1/4 md Red bell pepper, diced 1/4...
| Continue Reading...
|
|
16 ounces linguine pasta 1 bunch broccoli -- cut into florets 1 clove garlic -- minced 2 tablespoons...
| Continue Reading...
|
|
FOR THE MARINADE/DRESSING--- 1/3 c Chopped shallot (2 large) 1 Garlic clove -- Peeled&chopped 1/...
| Continue Reading...
|
|
2 tb Olive oil 3 md Garlic cloves, chopped fine 4 c Packed raw spinach leaves, -stemmed and washed, ...
| Continue Reading...
|
|
1 Package Frozen Cheese-Filled Ravioli -- 30Oz 1 Can Condensed Cheddar Cheese Soup -- 11Oz 1 1/4 Cup...
| Continue Reading...
|
|
1 recipe black pasta, rolled out to thinnest setting 4 tablespoons virgin olive oil 1 medium red oni...
| Continue Reading...
|
|
3/4 pound shrimp -- raw, cleaned 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 8 ounces thi s...
| Continue Reading...
|
|
3 quarts well-salted water 1 tablespoon olive or cooking oil -- approximately 8 ounces dry fettuccin...
| Continue Reading...
|
|
1/2 c Part-skim ricotta cheese 2 oz Each mozzarella and Fontina -cheeses, shredded 2 oz Grated Parme...
| Continue Reading...
|
|
1 pk Yeast 3 c Bread flour 1 tb Sugar 1 ts Garlic salt 1/3 c Grated parmesan cheese 1 ts Dried Itali...
| Continue Reading...
|
|
2 Cups soft goat cheese, preferably Coach Farm 6 scallions -- plus 2 scallions, thinly sliced 2 eggs...
| Continue Reading...
|