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1 T Olive oil 1/8 t Crushed red pepper flakes 4 T Parsley, finely chopped 1 t Mint leaf, crumbled 3/...
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3 c Cooked noodles 3/4 c Raisins 3 tb Butter 1/2 ts Nutmeg 3 tb Grated Swiss cheese 1/4 ts Cloves 3 ...
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Ingredients1poundnoodles, egg, uncooked 2teaspoonoil, vegetable 1eachonion, chopped 1poundmushrooms,...
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3 1/2 c Uncooked elbow macaroni (12 -oz.) 1/4 c Butter 1/4 c Flour 1 ts Salt 3/4 ts Dry mustard 1/2 ...
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1 t Onion -- minced 1/4 c Celery -- chopped 3 tb Butter 2 c Chicken -- cooked, cubed 6 oz Noodles --...
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1 pk Suddenly Salad classic -pasta salad mix 2 tb Vegetable oil 3 tb Cold water 1 tb Vinegar 1 tb So...
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8 Oz Orzo -- uncooked 1 C Vegetable Broth 1 Sm Zucchini -- quartered length- -- wise, thin sliced 1 ...
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1/4 c Olive oil 1/2 c Fresh Italian parsley, -chopped fine 4 md Garlic cloves, chopped fine 1/4 c Re...
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8 oz Shell macaroni, uncooked 8 oz Plain lowfat yogurt 1/4 c Frozen orange juice -concentrate, thawe...
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1 tb Light margarine 1 ts Preminced garlic or 2 1/2 Cloves of minced garlic 1 c Cooked pasta of your...
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1 Recipe Egg Pasta (or 3/4 Lb -dry fettuccine) 1/4 lb Bacon (about 4 slices) 1 Onion 1/2 c Parmesan ...
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2 oz (60 g) vermicelli or Spaghetti, broken into short Lengths 4 ts Olive oil 1 Onion, chopped finel...
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2 1/3 c All purpose flour (for better pasta, use 1 1/3 c AP flour and 1 c Semolina flour) 2 lg Eggs ...
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1 10 oz. pkg. frozen chopped spinach, -- thawed&well-drained 6 ozs. light Mozzarella cheese -- g...
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1/4 c Olive Oil 1/2 lb Boneless Chicken Breasts - Cut In 1/2 in Strips 1 pn Red Pepper Flakes 1/2 lb...
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1/2 lb Dry pasta 2 ea Eggs, beaten 1/2 c Olive oil 4 ea Cloves of garlic 2 T Parmesan cheese 1 ea Sa...
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2 c Fresh or frozen green peas 2 tb Butter 1/4 c Dry vermouth 1/2 c Chopped fresh scallions, Includi...
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1/2 c Dried lentils 4 c Water 2 Bay leaves 1 1/2 c Diced onions 2 Cloves garlic, minced...
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------------------------------PHILLY.INQUIRER------------------------------ 10 oz Fresh white or spi...
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9 oz Fresh angel hair pasta, -cooked according to -package directions 1 T Olive oil 1 Carrot, thinly...
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