Seafood Recipes -

Clam Chowder #2

1/2 lb Bacon 1 lg Onion chopped 2 Ribs celery peeled and Diced 5 sm Can minced clams OR 1 lg Can (ab...

Baked Stuffed Red Snapper

3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting...

Coquilles Saint Jacques Parisienne

1 1/2 c Dry white wine 1 Bouquet garni 2 lb Scallops -- washed and Drained Salt 1/2 lb Fresh mushroo...

Crabmeat Supreme

1 c Chopped onion 1 c Chopped green pepper 1 c Chopped celery 1 lb Butter 2 lb Lump crabmeat 1/2 c C...

Baked Gefilte Fish

1 lb Halibut -or- Turbot Fillets, -fresh or frozen 1 sm Onion 1 sl Bread, crumbled 1/2 ts Salt 1/4 t...

Caribean Fish Fillet

3 lb Fillet, white fillet 3/4-in 4 Shallots, peeled and chopped 4 Cloves garlic, peeled and mi 1 c O...

Fish Broth with Oysters and Saffron

1/4 c Butter, unsalted 1 md Onion, coarsely chopped 1 1/2 ea Carrots *** 3 ea Celery *** 2 sm Leeks ...

Coquilles Saint-Jacques Au Four

2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry...

Salmon with Asparagus Sauce

-----------------------------------SAUCE----------------------------------- 1 1/2 lb Asparagus, medi...

Crab Quiche

1/2 RECIPE PLAIN PASTRY Or 1 LAYER PIE CRUST MIX FOR 7 1/2 oz FRESH LUMP CRABMEAT (SHELLS AND CARTIL...

Deep Fried Shrimp Balls

1 lb Shrimp, cleaned & deveined 2 Bacon strips 4 Water chestnuts -OR 1/2 md Onion Salt Pepper 1 ...

Redfish En Croute Aux Deux Mousses

1 x Spinach Mousse ** 1 x Salmon Mousse ** 1 c Beurre Blanc ** 5 lb Redfish, whole (or other -- firm...

A Jellie Of Fyshe

Ingredients8ouncescod 3eachscallops 3ouncesshrimp 2mediumonions sliced 1tablespoonwhite wine vinegar...

Crabmeat Patties

1/2 c Butter or margarine 2 ea Celery ribs,chopped 1 cn Mushrooms(5.5oz) 1 t Celery salt 1/2 t Cayen...

Crawfish Rixie

1 pound Crawfish tail meat with fat 4 tablespoon Butter 3/4 cup Shrimp or fish stock 3/4 cup Heavy c...

Brattens Famous Clam Chowder

1 c Onions; finely Chopped 1 c Celery; Finely Chopped 2 c Potatoes; finely diced 13 oz Clams; & ...

Catfish Frangelica, Lafitte's Landing

2 lb Catfish fillets(5-7oz ea) Cayenne pepper to taste 1/2 c Butter or margarine,melted 2 T Lemon ju...

Cuttlefish with Spinach

Karen Mintzias 750 g Cuttlefish or squid 1/3 c Olive oil Water Salt Freshly ground black pepper 750 ...

Crab-Topped Shrimp

12 ea Large Shrimp * 2 T Sliced Green Onion 1 T Butter Or Margarine 1 t Lemon Juice 1 x Dash Bottled...

Baked Eel Salonika

Karen Mintzias 2 lb Eel (boned, skinned) 1/4 c Olive oil 4 Onions; thinly sliced 1 Garlic clove; pre...

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