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1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Co...
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2 lb Unpeeled large fresh shrimp 3/4 c Beer 2 tb Chopped fresh parsley 2 tb Vegetable oil 1 tb Plus ...
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2 lg Leeks; white parts only, - cut into 1-1/2" julienne 2 tb Butter 1 c Fish Fumet 1/4 c Cream sher...
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1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 t...
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8 oz Cream cheese at room tempera 8 oz Crabmeat, flaked 1/4 t Garlic powder 1/2 t Worstershire sauce...
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3 ea Bacon slice; cut in 1" piece 1 lb Bluefish fillets; 1" pieces 1 c Celery; chopped 1/2 T Parsley...
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1 lb Whole Squid 2 tb Fish Sauce (Nam Pla) 1 tb Soy Sauce -----------------------------------SAUCE--...
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4 qt Water 1 c Dry white wine 4 lb Fish trimmings 2 tb Lemon juice 1 Onion peeled/halved 2 Stalks ce...
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1 x Fish Fume * 1 x Crayfish Tail Salad * ------------------------------WHITE WINE SAUCE------------...
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2 tb Unsalted Oleo (1/4 Stick) 1 1/2 lb Bay Scallop 2/3 c Dry Vermouth 1 tb Lemon Juice 1/2 ts Finel...
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2 tablespoons Olive oil 3 tablespoons All-purpose flour 1/8 teaspoon Salt -- optional 1 dash White p...
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36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half & Half 12 ea Scallions, whole, chopped 1 tb ...
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1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 - cup parsley and 2 tsp. - dried ba...
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Ingredients1pkround dumpling skins 1/2poundprawns 12eachchinese mushrooms, small or use canned but s...
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2 Fillets of canned matjes or -pickled herring; drained 1/2 c Sour cream -=OR=- 1/4 c Sour cream &am...
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1 cn Flat anchovy fillets (2 oz); -drained & finely chopped 1/2 c Onion; finely chopped 1/3 c Ca...
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