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-----pam coombes rnmc95a---- 2 tb Carrot; shredded 2 c Biscuit mix 2 tb Onion; finely chopped 1/2 c ...
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3/4 c Milk 1 Fresh cake yeast 1/4 c Sugar 3 tb Shortening 1 ts Salt 1 Egg 3 1/2 c Flour 1/4 c Lukewa...
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1 ts Sugar 1 tb Yeast (1 envelope) 1/4 c Warm water 1 1/2 c Brown rice flour 1 1/2 c White rice flou...
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3 c Monterey jack cheese; grated 4 oz Chiles; chopped, * 1 c Mayonnaise 1 ea French bread; loaf, uns...
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1 1/4 c Low-Fat Milk, at room -temperature 1 1/2 c All-Bran Cereal 1 Egg 1/4 c Unsulphured Molasses ...
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3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls ...
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15 oz WheatBran Flakes/Raisins;1Pk 5 c Whole Wheat Flour 2 c Sugar 1 tb Baking Soda AND 2 ts Baking ...
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2 ts Active dry yeast 1/4 c Warm water 6 c Whole wheat flour 2 ts Salt 1 Egg 1 c Mashed potato - up ...
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4 c Unbleached flour 2/3 Fresh cake yeast, Dissolved in 2/3 cup warm Water 10 tb Olive oil 1/3 c Wat...
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-----------------------------------DOUGH----------------------------------- 1 lb Frozen white bread ...
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1 large banana -- ripe 2 large large eggs 1/2 cup skim milk 1/2 tsp cinnamon 4 slices bread 3 tables...
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1 c AM Blue Cornmeal 1/2 c AM Barley Flour or any flour 1 1/2 ts Non-alum baking powder 1/4 ts Sea s...
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3 c Whole wheat pastry flour 1 tb Dry yeast 1/4 ts Ground cardamom 1/4 ts Ground nutmeg 3/4 c Apple ...
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1 1/2 c Cornmeal 1/2 c Cooking oil 1/2 ts Baking soda 1 ts Salt 1 cn Cream style corn 2 Eggs 1/2 lb ...
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3 c AM Whole Wheat Pastry Flour 2 ts Non-alum baking powder 1 ts Sea salt (optional) 2 ts Pumpkin pi...
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1 cup butter or margarine -- at room temperature 1 1/4 cups sugar 2 eggs 1 cup sour cream 1 1/2 teas...
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1/3 c Shortening 1/2 c Sugar 1 Egg 1 1/2 c Cake flour 1 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Nutm...
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Ingredients1cupfigs, california dried 2cupflour, sifted 2teaspoonbaking powder 1 1/2teaspoonsalt 3/4...
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1 pk (or 1 tablespoon) Active -Dried Yeast 1/4 c Warm Water (110 to 115 -degrees) 1/4 c Sugar 1/2 ts...
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--------------------------DIRECTIONS FOR 1 LB LOAF-------------------------- 1 1/2 ts Active dry yea...
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