|
1 pk Yeast 1 t Baking powder 1 T Sugar 1/4 c Warm water 3 c Bread flour 1 t Salt 1 c Buttermilk (roo...
| Continue Reading...
|
|
2 loaves frozen bread dough -- thawed 1/2 cup butter 1 cup brown sugar 2 tablespoons milk 1 teaspoon...
| Continue Reading...
|
|
1/2 c Margarine, room temperature 1/4 c Honey 2 Eggs 3 Bananas, mashed 1/4 c Buttermilk 1 ts Vanilla...
| Continue Reading...
|
|
1 pk Yeast 3 c Whole wheat flour 1/2 c Kellogg's Bran Flakes (or eqivalent) 3 tb Gluten (optional) 1...
| Continue Reading...
|
|
3/4 c Sugar 1/3 c Butter 2 lg Eggs 2 c Flour 2 ts Baking powder 1/2 ts Salt 1/3 c Milk 2 c Blueberri...
| Continue Reading...
|
|
------------------------------PHILLY.INQUIRER------------------------------ 8 tb Butter,room tempera...
| Continue Reading...
|
|
3 1/2 c Flour; all-purpose 2/3 c Flour; buckwheat (light or Whole 2 ts Salt 2 Eggs 1 c Milk 1 Egg wh...
| Continue Reading...
|
|
1 c Wheat/Oat Bran cereal 3/4 c Milk 1 c Unbleached All-Purpose Flour 2 1/2 ts Baking Powder 1/2 ts ...
| Continue Reading...
|
|
-------------------------BEST BREAD MACHINE CB EVER------------------------- 2 1/2 ts Yeast 2 c Brea...
| Continue Reading...
|
|
-----loreli aguda wskd49a--- 3 c Self rising flour 1/3 c Salad oil 1/4 c Sugar 6 oz Butterscotch chi...
| Continue Reading...
|
|
2 1/4 c FLOUR 1 c BROWN SUGAR 3/4 c GRANULATED SUGAR 2 ts CINNAMON 1/2 ts SALT 1/4 ts GINGER 3/4 c V...
| Continue Reading...
|
|
1 c Flour 2 tb Sugar 4 ts Baking powder 1/2 ts Salt 1 c Yellow cornmeal 4 oz (1 cup) shredded chedda...
| Continue Reading...
|
|
8 oz Dates; finely chopped 2 t Butter 3/4 c Water; boiling 1 3/4 c Unbleached flour; sifted 1/4 t Sa...
| Continue Reading...
|
|
------------------------------------MIX------------------------------------ 2 c Whole-wheat pastry f...
| Continue Reading...
|
|
2 Eggs 2 tb Warm water 9 oz Sugar 2 1/2 oz Apple preserves 1/2 c Rum 1 pn Ground allspice 3 ts Cinna...
| Continue Reading...
|
|
3 c Unbleached, all-purpose Flour 1 pk Dried yeast 1 1/2 ts Salt 1 ts Cumin seed, ground 1 c Plus 3 ...
| Continue Reading...
|
|
2 c Flour 1/2 c Sugar, brown, light 2 1/2 t Baking powder 1/4 t Salt 1/4 c Butter, sweet; chilled 3/...
| Continue Reading...
|
|
6 oz Plain flour 3 oz Shredded suet (usually -available at your butcher) 3 oz Currants (dark raisins...
| Continue Reading...
|
|
NFXS18B 1 ts Active dry yeast 1/4 c Warm water 3/4 c Milk 1 c Flour * Dissolve yeast in warm water i...
| Continue Reading...
|
|
1 tb Butter 1 c Sugar 1 ea Egg 1/2 c Nut meats 2 c Flour 1/2 ts Salt 1 ts Baking soda 1 c Dates 1 c ...
| Continue Reading...
|