Quick Cabbage Soup

Ingredients And Procedures

Ingredients
2	cup	cabbage, chinese or green, shredded
2	teaspoon	oil
3	cup	water
1	each	vegetable bouillon cube

Directions:
Saute cabbage in oil for 2 minutes over medium-high heat. Add water and bouillon cube. Continue cooking over medium heat for 8 minutes. Serve hot. Per serving: 54 cal; 1 g prot; 2 g carb; 5 g fat (80% of total calories); 75 mg calcium; 1 mg iron; 386 mg sod; 3 g fiber Note: Sauteeing in vegetable stock or white grape juice will significantly reduce fat.

Rate this recipe!