Low Fat Devil's Food Cookies

Ingredients And Procedures

Ingredients
1 1/2	cup	sugar
1/2	cup	prune puree
1/2	cup	yogurt, nonfat, plain
1/4	cup	canola oil
2	each	egg whites, slightly beaten
1 1/2	cup	cake flour, sifted
1	cup	cocoa powder, unsweetened
1/2	teaspoon	salt
1/2	teaspoon	baking soda
1/2	teaspoon	coffee, instant

Directions:
Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with nonstick cooking spray. Whisk together sugar, prune puree, yogurt, oil and egg whites. In a separate bowl stir together flour, cocoa, salt, soda and coffee. Blend the dry ingredients into the wet ones. Drop the dough by spoonfuls onto the baking sheets. Bake 12 to 14 minutes.

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