Hungarian Noodles and Cabbage

2 c Cabbage, green; sliced

2 tb Corn oil

1 c Onions; sliced & halved

2 ts Garlic; minced

3/4 ts Sea salt

3/4 ts Black pepper

1 1/2 tb Paprika; preferably

-Hungarian 2 c Noodles; cooked of your

-choice - whole wheat, udon, -jerusalem artichoke or -other type Parsley, fresh;chopped The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food. Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set aside. In a separate pan, saute onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook until the onions are translucent . Stir the onions and cabbage together. Add the cooked noodles and reheat. Serve hot, garnished with parsley. SERVES:4-6 SOURCE: _Friendly Food_ by Brother Ron Pickarski