Dry Potatoes (Sookha Aloo)

4 md Size potatoes

2 ts Cumin seeds

1 ts Salt

2 ts Mango powder

1/4 ts Hot pepper

2 ts Garam Masala

Oil (to fill pan to 2") 1. Boil potatoes until cooked but not overdone.

2. Peel and cut into 1/2" cubes.

3. Heat oil very hot, add and brown cumin seeds.

4. Add potatoes and fry until they are golden brown. Add the remaining

ingredients and fry for 2-3 minutes. more. Remove from oil with a slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred often, and thus avoid breaking them up. Recipe By : Somesh Rao