Sweet and Sour Meatballs

1 x Recipe Basic Meatballs

1 T Cornstarch

1/2 c Brown Sugar; Packed

13 1/2 oz Pineapple Tidbits; 1 Cn

1 T Soy Sauce

1/3 c Vinegar

1/2 c Green Bell Pepper; *

* Coarsely chop the Green Bell Pepper after seeding it. ~------------------------------------------------------------------------- Prepare the Basic Meatball recipe (Recipe 12) and set aside. Mix the cornstarch and sugar in a large skillet. Stir in the pineapple (with the syrup), soy sauce, and vinegar. Cook, stirring constantly, until the mixture thickens and boils. Add the cooked meatballs; cover and simmer for 10 minutes, stirring occasionally. Stir in the green pepper; cover and simmer until the pepper is crisp-tender, about 5 minutes. Serve.