Quick Chicken And Noodles

Ingredients And Procedures

Ingredients
4	each	chicken, breast, halves, skinless, boneless
1/4	teaspoon	garlic powder
1/8	teaspoon	paprika
14 1/2	oz	chicken broth, can
1/2	teaspoon	basil, dried, leaves, crushed
1/8	teaspoon	pepper
2	cup	broccoli, cauliflower, carrots, frozen
2	cup	egg noodles, dry, wide

Directions:
In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil. Serves 4 245 calories 4 fat grams

Rate this recipe!