Karotten In Bier Gedunstet (Carrots In Beer)

4 ea Carrots; Large

1 T Butter

1 c Dark Beer; Any Brand

1/4 t Salt

1 t Sugar

Peel and slice carrots into long, thin slices. Melt butter in medium-size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.