Crock Pot Venison Stew

Ingredients And Procedures

Ingredients
2	pound	venison, cubed
2	tablespoon	oil
3	each	celery, stalks, diced
1/2	cup	onion, chopped
2	each	garlic, cloves, minced
1	tablespoon	parsley, fresh, chopped
1/2	cup	water
1/2	cup	dry red wine
1	cup	tomato sauce
1		salt, to taste
1		pepper, to taste
1		oregano
1		basil

Directions:
Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.

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