Spinach & Lentil Soup

1 1/2 c Lentils

2 1/2 qt Water

1 tb Salt

1/4 c Olive oil

1 lg Onion, chopped

1 ea Garlic clove, crushed

2 md Potatoes, scrubbed & diced

10 oz Spinach, trimmed & torn

1/4 c Lemon juice

1 ts Coriander

Black pepper Pitas cut into wedges Wash & drain lentils. Combine with ater, bring to a boil, add salt, reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a large skillet, add the onion & garlic & saute until soft & translucent. Add the saute to the lentils. Add the potatoes, spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer until the vegetables are cooked. Add more water if desired. Serve accomapnied with pita wedges.