Cream Of Carrot Soup

Ingredients And Procedures

Ingredients
2	tablespoon	butter, or margarine, or water
1	md	onion, chopped
12	md	carrots, sliced
1	md	potato, peeled and diced
4	cup	vegetable broth
1/2	cup	soy milk
1		salt, to taste
1		pepper, to taste
1/4	teaspoon	ginger, ground
1/4	teaspoon	dried rosemary
1	tablespoon	orange juice

Directions:
Heat the margarine or water in a large saucepan. Cook the onion for 5 minutes over low heat, or until soft. Add the carrots and potato, cover, and simmer for 5 to 10 minutes. Add the broth, cover, and simmer about 20 minutes, or until vegetables are tender. Pour the soup through a sieve or colander, reserving the stock for later. Puree the vegetables in a blender or food processor and return them to the saucepan. Add the soy milk, then gradually add the reserved stock until the soup reaches desired consistency. Flavor with the remaining ingredients. Reheat slowly and serve.

Rate this recipe!