Turnip & Bacon Soup (Irish)

1/4 lb Streaky bacon, rinds off

1/4 lb Chopped onions

1/4 lb Chopped potatoes

3/4 lb Chopped turnips

2 pt Stock

Fat for frying Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.