Jellied Fruit Soup

1 c Orange juice

1 c Pineapple juice

1 pk Sweetened lemon flavored

-gelatin Heat fruit juices to boiling. Add gelatin. Stir until dissolved. Pour into a shallow oblong mold. Chill until firm. Cut in small cubes. Serve in bouillon cups with crisp crackers. 6 servings. The Household Searchlight