Quick Bouillabaisse

Ingredients And Procedures

Ingredients
1/2	cup	onion, chopped
1/2	cup	leeks, thinly sliced
2	tablespoon	olive oil
1/2	cup	white wine, dry
1	teaspoon	salt
1/4	teaspoon	pepper
1	each	garlic, clove, crushed
19	oz	tomatoes, can
1/4	cup	butter, or margarine
1	pound	flounder fillets, frozen package, defrosted, coarsley cut
12	each	clams, well washed
1	pound	cod fillets, frozen package, defrosted, coarsley cut
1	each	lobster tail, frozen, defrosted, sliced
1	teaspoon	flour
2	tablespoon	water
2	tablespoon	parsley, fresh, coarsley chopped

Directions:
Put onions, leeks and oil in a large, heavy saucepan. Cook slowly until onions are tender but not brown. Add wine, salt, pepper, garlic and tomatoes. Cook over low heat for 10 minutes. Heat butter in a skillet; add flounder, clams in shells, cod and lobster. Cover and cook slowly for 15 minutes. Blend flour and water. Stir into the tomato sauce. Add fish; heat. Serve in bowls sprinkled with parsley.

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