Horseradish No.4

-------------------------MAMA LEAH'S JEWISH KITCHEN------------------------- 1 lb HORSERADISH ROOT

1 c Water

2 WHOLE LEMONS FOR JUICE

6 tbs.

2 MEDIUM BEETS

1 ts SUGAR

PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP