Avocado Salsa Cruda

1/2 c Finely diced Avocado

1 1/2 c Peeled, seeded, finely>>>

Chopped tomatoes (abt. 2) 1/2 c Red onion, diced

1/4 c Diced jalapeno, fine

1/4 c Diced bell pepper, fine

1/4 c Fresh parsley, chopped

1/8 ts Sugar

Salt Chop each vegetable by hand or with food processor. Mix together in a nonaluminum bowl. Add the sugar and salt to taste. Adjust the sesonings if necessary. Let the salsa sit for at least 1 hr. Stir well before serving. Yield: Approx. 2 cups