Laurie's Spinach Salad

Ingredients And Procedures

Ingredients
1/2	each	spinach, bag or bunch, fresh, washed
1	each	orange, large, peeled
1/4	cup	almonds, slivered, toasted

		---Dressing---
1/4	cup	olive oil, extra virgin
1	each	sweetner, package
2	tablespoon	vinegar
2	tablespoon	orange, juice
2	tablespoon	parsley, fresh, chopped, optional
1		salt, dash
1		pepper, to taste

Directions:
Wash spinach and tear into mid-size pieces. Spin dry in salad spinner and set aside. Toast almonds under broiler until lightly browned. Peel orange and chop into bite size pieces. Combine dressing ingredients and shake well. Add almonds, oranges, and dressing to spinach and toss well. Laurie's Notes: This is the best salad I've ever had, and have usually twice a week! The light vinegarette dressing, orange, and almonds produce oodles of flavour and is a lighter version of the usual spinach salad with eggs, bacon and creamy dressings. - Enjoy!

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