Carrot-Raisin Salad

Ingredients And Procedures

Ingredients
2	cup	carrots, grated
1/2	cup	seedless raisins
2	tablespoon	lemon juice
1	tablespoon	sugar
1/4	cup	mayonnaise
1/2	cup	nuts, chopped (pecans or cashews are good choices)
1/4	cup	coconut, grated

Directions:
Grate carrot, being careful not to grate your fingers. Toss (that means mix together with a fork) the carrot, raisins, lemon juice, and sugar. Put in the refrigerator until ready to serve. Add the mayonaise and, if you like, the nuts and coconut. Toss again to make sure the mayonaise coats all the carrot and serve. To make it fancy, put each serving on a piece of lettuce.

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