Tabbouli Salad

1 c Bulgur wheat, uncooked

2 c Boiling water

1/3 c Vegetable oil

1/3 c Lemon juice

2 ts Salt

1 ts Pepper

1/2 c Parsley, chopped

3 tb Mint, fresh chopped or,

2 ts Mint, dry crumbled

6 Green onions & tops, minced

2 Tomatoes, chopped

Pour boiling water over wheat in a bowl. Let stand one hour. Drain well and return to bowl. Add remaining ingredients and blend well. Chill at least two hours. Serve on a bed of lettuce.