Curried Apple-Walnut Salad

2 md Red Delicious Apples

1 md Granny Smith Apple

1/3 c + 2 T. Lemon Juice

Divided 2 c Diced Celery With Leaves

2 tb Chopped Walnuts

1/2 ts Salt, 1/4 t. Pepper

1/2 ts Curry Powder

1/4 c Water

1 tb Vegetable Oil

Boston Lettuce Leaves Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)