Quick Chicken Stir-Fry

Ingredients And Procedures

Ingredients
3/4	pound	chicken, breasts, boneless, skinless, cut into thin strips
4	tablespoon	soy sauce, divided
2	tablespoon	corn starch, divided
2	each	garlic, cloves, minced
1/2	teaspoon	ginger root, fresh, minced, or ginger, ground
2	tablespoon	oil, divided
1	each	bell pepper, red, sliced
1	each	onion, sliced
1/4	pound	mushrooms, sliced
1/4	pound	snow peas
1		rice, cooked, hot

Directions:
In bowl, combine chicken, 1 tablespoon each soy sauce and corn starch, garlic and ginger; let stand 15 minutes. Meanwhile, combine 3 tablespoons soy sauce, 1 tablespoon corn starch and 3/4 cup water; set aside. Heat 1 tablespoon oil in stir fry pan or hot skillet over medium-high heat. Add chicken and stiry-fry 3 minutes; remove from pan. Heat remaining 1 tablespoon oil in same pan. Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture, stirring constantly; bring to bil and boil 1 minute. Serve over rice.

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