Eggplant and Tomatoes Over Rice Noodles

1 Eggplant (cubed to

1/4*to*1/2 inch cubes)

1 cn Tomatoes (either use whole

And chop, of buy chopped) 1/2 pk Rice noodles (glass noodles)

Precooked x Salt (optional) In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste - it takes me 10 minutes on high. Mix everything and enjoy. Variation: Use sticky rice instead of the noodles. Source: original Posted by vmh@intellicorp.com to the Fatfree Digest [Volume 15 Issue 8] Feb. 8, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?