Lentils with Summer Vegetables

Ingredients And Procedures

Ingredients
2	cup	lentils, rinsed, drained, any color
1	each	onion, chopped
2	each	carrots, chopped
2	each	celery, stalks, chopped
1	each	zucchini, quartered, sliced
1-1 1/2	teaspoon	savory, summer
1		pepper, to taste
1		garlic, to taste
1	each	bay leaf
5	cup	water, or part broth

Directions:
Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes). Makes 4 reasonably sized servings. NOTE: Use which ever vegetables you have on hand. Vary to suit yourself. leeks are great in this. If you'd want this to be more soup-like, add more water and a can of tomatoes, pureed.

Rate this recipe!