Lemon Cashew Rice (Nibu Daar Pullao)

Ingredients And Procedures

Ingredients
1	cup	basmati rice (uncooked)
1	teaspoon	black mustard seeds
2	tablespoon	canola oil
1/2	teaspoon	split urad dal
1/2	cup	cashew pieces
2	cup	water, or vegetable broth
1/3	cup	lemon juice, fresh
1/4	teaspoon	sea salt
1/4	cup	cilantro, fresh, chopped

Directions:
Place rice in a strainer and rinse with cool water until water runs clear. Set aside. In a large saucepan, saute mustard seeds in oil until they begin to pop. Add urad dal and saute until dal turns golden brown, about 2 minutes. Add rice and cashews. Saute for 2 minutes over medium heat. Stir in water, lemon juice and salt. Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and let sit for 5 minutes. Fluff with a fork, garnish with cilantro and serve.

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