Chicken Breasts Over Rice

4 Chicken breasts, halved

3/4 c Converted rice

1 cn Clear chicken broth, 13 1/2

Oz. 1/2 c Cooking sherry

1 cn Mushroom soup

Mix mushroom soup, chicken broth and cooking sherry together. Add rice and pour into well buttered 9 x 13 inch pan. Place chicken breasts in mixture. Sprinkle salt, pepper and paprika on top of chicken breasts. Cover with foil. Bake covered for 1 hour at 350 degrees. Uncover and cook another 30 minutes. Add water if necessary.