Scallops with Garlic Chives

Ingredients And Procedures

Ingredients
2	tablespoon	oil, peanut
2	each	garlic, cloves, diced very fine
1	each	ginger, fresh, cut very thin julienne
3/4	pound	scallops, large, cut in half through the middle
1	cup	garlic chives, cut into 1/2 inch pieces

		---SAUCE---
1	teaspoon	rice wine
1/2	teaspoon	salt
2	tablespoon	sherry, dry
1/4	teaspoon	pepper, white, ground
1/4	cup	chicken stock
1	tablespoon	cornstarch, mixed with 1 tb water

Directions:
Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.

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