Quick Chicken Piroshki

Ingredients And Procedures

Ingredients
2	tablespoon	butter, or margarine
1/4	cup	shallots, chopped
1	each	garlic, clove, minced
2	each	chicken, breasts, cooked, chopped
1	cup	rice, cooked
2	tablespoon	parsley, fresh, chopped
1/8	teaspoon	thyme, dried
1		salt, to taste
1		5-pepper blend, to taste
1	each	crescent rolls, cans, refrigerated
1	each	egg, beaten

Directions:
Preheat oven to 350 degrees. In a large frying pan melt margarine over medium heat. Add shallots and garlic and cook until tender, but not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme, and salt and pepper to taste. Seperate crescent rolls into 8 squares; seal line in each square. Divide chicken mixture evenly among squares; fold to make a triangle and seal edges. Prick tops of pastry with fork, and brush with egg. Bake on an ungreased baking sheet 15 minutes until golden brown. Remove to a serving platter and keep warm until ready to serve.

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