Lemon Parsley Chicken And Rice

Ingredients And Procedures

Ingredients
3/4	pound	chicken, breast halves, boneless, skinless
1	tablespoon	oil
1 1/2	cup	chicken broth
1 1/2	cup	rice, minute instant, brown
2	tablespoon	parsley, fresh, chopped
1	teaspoon	lemon peel, grated
1/8	teaspoon	pepper
3	tablespoon	almonds, whole, toasted

Directions:
Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes. Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.

Rate this recipe!