Crab Fried Rice - Khao Pad Poo *

2 tb Oil

1 Chopped Garlic Clove

1 c Cooked Crabmeat

2 Beaten Eggs

3 c Cooked Rice

2 tb Maggi Seasoning

2 tb Fish Sauce (Nam Pla)

2 tb Sugar

1 Chopped Green Onion/Scallion

-----------------------------------SAUCE----------------------------------- 1/4 c Fish Sauce (Nam Pla)

5 Finely Chopped Green Thai

- Peppers (Prik Kee Noo) ----------------------------------GARNISH---------------------------------- 1 Sliced Tomato

1/2 c Sliced Cucumber

Cilantro/Coriander Leaves 4 Lemons, Cut In Wedges

A delicious accompaniment for any dish. Vary the number of chili peppers in the sauce according to personal taste. ~--------------------------------------------------------------------- ~-- Heat a large skillet and add the oil. Stir-fry the garlic, crab and eggs together until the egg is cooked. Add the rice, Maggi seasoning, fish sauce and sugar. Continue to stir-fry until the mixture is hot. Add the green onion. Mix together the sauce ingredients. Remove the rice to a serving dish, decorate with the garnish, and serve with the sauce on the side. NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast Asian dishes, Maggi seasoning is found in Asian food stores. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.