Biryani Rice

Ingredients And Procedures

Ingredients
3/4	cup	basmati, or long grain rice
1 1/2	cup	water, less 2 tb
1	teaspoon	oil
1		salt, to taste

Directions:
Wash rice and put in a small saucepan with all above ingredients. Bring it to a boil on high heat, then cover and simmer gently until all the water is absorbed. The grains should be tender but firm. Set aside uncovered.

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