Corn Muffins with Honey Butter

2 c All-purpose flour

2 c Yellow cornmeal

1 c Dry milk powder

1/4 c Sugar

2 tb Baking powder

1 ts Salt

1/2 ts Baking soda

2 2/3 c Water

1/2 c Butter ormargarine, melted

2 Eggs, beaten 1 tablespoon

-lemon juice -HONEY BUTTER: 2 tb Honey

1/2 c Butter, softened (no

-substitutes) In a bowl, combine flour, cornmeal, milk powder, sugar, baking powder, salt and baking soda. Add water, butter, eggs and lemon juice; stir until dry ingredients are moistened. Spoon into 24 greased muffin cups. Bake at 425! for 13-15 minutes. In a small mixing bowl, beat together honey and softened butter. Serve with the muffins. Yield: 2 dozen. From the files of Al Rice, North Pole Alaska. Feb 1994